My first attempt at cooking supper after my roomie had left to India was devastating I burned my food till it turned to ashes of charcoal. I was too absorbed in posting something on a board. AND whoops!!. So, I'm trying again. I'm making chicken with garlic and lemon juice. It's more than I usually make myself for dinner, since I normally just have an omellete and sausage in my sandwich.I bet it'd smell real good if there wasn't the stench of burnt butter and garlic hanging in the air. I used olive oil the second time around...decided that I don't need the extra calories and fat that's in the butter, anyhow, and maybe the fact that it burned was a sign to me. lol.
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